“Well, that Greek Goddess salad dressing is fantabulous! Sadly, all of my spring greens had wilted beyond edible and so my ‘salad’ was sliced tomato, carrot matchsticks and red onion. Since then I’ve found the Greek Goddess used as a dip or a dollop brightens the flavor of everything I can think of…a dollop atop roasted potatoes and onions, another dollop on the side of my plate makes it easy to pass my fork through on it’s journey to my mouth! Love that stuff!” – N.P.
“The best part of these blends is not having to buy a dozen jars of spices to get the same flavors. It’s easy when it’s put together perfectly for you.” – L.G.
“That chili is the bomb, I love spicy, so good!” – A. from Texas
“This ranch (Saddleback Ranch) is way better than my wife’s.” – Anonymous
“The egg salad blend makes the fastest flavor balanced devil eggs as well as egg salad.” – L.G.
“The Saddleback Ranch has made me a fan of ranch dressing for the first time, it’s smooth herbal flavor is like no other ranch. It tastes fresh from an herb garden.” – L.G.
I put this (Wedge Wow) on roasted broccoli, carrots and potatoes. This spice is the bomb. Would be good on so many things. Glad I purchased it. You have to get it! – S.K.
This chili spice blend is amazing! We had it a couple of nights ago and I had third helpings!!
My fav! – E.B.
Texas chili is my new favorite with this spice blend! So flavorful – J.B.
The Wedge “Wow” spice was a great success at dinner tonight. It was easy to use and added stepped up flavor to the potatoes. – B.F.
“This evening, I sprinkled the grilling spice on both sides of a steak and cooked it in our air fryer. I was surprised at how fast a wonderful aroma filled the air in the kitchen. Between the aroma and taste, I had a wonderful eating experience.” – B.F.
Greek Goddess blend for an overnight oats breakfast. In an airtight container, add 2 Cups Greek Yogurt, 2 Tablespoons Greek Goddess blend, zest of one large lemon plus the juice of that lemon (approximately 3 Tablespoons). Next add 1/4 Cup raw walnuts, 1/4 Cup raw steel cut oats, and 2 Tablespoons of honey (or to taste). Combine all ingredients well and store in the refrigerator overnight. Next morning, give it a quick stir and enjoy this delicious and refreshing breakfast. Recipe Courtesy of N.A.P.